Spring 2008
Poultry Science
| Course | Sec.# | Title | Delivery | Information |
|---|---|---|---|---|
| PO 350 | 601 | Introduction to HACCP | Internet | Course Details |
| PO 415 | 601 | Comparative Nutrition | Internet | Course Details |
| PO 425 | 601 | Feed Mill Management and Feed Formulation | Internet | Course Details |
Perform a real-time Open Section Inquiry to see current registration status.