Spring 2008
Food Science
| Course | Sec.# | Title | Delivery | Information |
|---|---|---|---|---|
| FS 324 | 601 | Dairy Products | Internet | Course Details |
| FS 350 | 601 | Introduction to HACCP | Internet | Course Details |
| FS 351 | 601 | Sanitation Standard Operating Procedures in Food Safety Control | Internet | Course Details |
| FS 352 | 601 | Introduction to Microbiological Food Safety Hazards | Internet | Course Details |
| FS 353 | 601 | Good Manufacturing Practices | Internet | Course Details |
| FS 354 | 601 | Food Sanitation | Internet | Course Details |
| FS 407 | 601 | Risk Analysis and Hazard Analysis in Food Safety | Internet | Course Details |
| FS 453 | 601 | Food Laws and Regulations | Internet | Course Details |
| FS 553 | 601 | Food Laws and Regulations | Internet | Course Details |
Perform a real-time Open Section Inquiry to see current registration status.