North Carolina State University
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Courses

2010 Spring Session Courses

FS - Food Science

Course Sec # Title Delivery
FS 324 601 Milk and Dairy Products Canceled
FS 350 601 Introduction to HACCP Internet
FS 351 601 Sanitation Standard Operating Procedures in Food Safety Control Internet
FS 352 601 Introduction to Microbiological Food Safety Hazards Internet
FS 353 601 Good Manufacturing Practices Internet
FS 354 601 Food Sanitation Internet
FS 407 601 Risk Analysis and Hazard Analysis in Food Safety Internet
FS 453 601 Food Laws and Regulations Internet
FS 553 601 Food Laws and Regulations Internet
FS 554 601 Lactation, Milk, and Nutrition Internet
FS 555 601 Exercise Nutrition Internet
FS 591 601 Food Rheology Canceled

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