Courses
2010 Spring Session Courses
FS - Food Science
| Course | Sec # | Title | Delivery |
| FS 324 | 601 | Milk and Dairy Products | Canceled |
| FS 350 | 601 | Introduction to HACCP | Internet |
| FS 351 | 601 | Sanitation Standard Operating Procedures in Food Safety Control | Internet |
| FS 352 | 601 | Introduction to Microbiological Food Safety Hazards | Internet |
| FS 353 | 601 | Good Manufacturing Practices | Internet |
| FS 354 | 601 | Food Sanitation | Internet |
| FS 407 | 601 | Risk Analysis and Hazard Analysis in Food Safety | Internet |
| FS 453 | 601 | Food Laws and Regulations | Internet |
| FS 553 | 601 | Food Laws and Regulations | Internet |
| FS 554 | 601 | Lactation, Milk, and Nutrition | Internet |
| FS 555 | 601 | Exercise Nutrition | Internet |
| FS 591 | 601 | Food Rheology | Canceled |
Perform a real-time Open Section Inquiry to see current registration status.


