| Course |
Sec.# |
Title |
Delivery |
Information |
| FS 201 |
601 |
Food Science and the Consumer |
Internet |
Course Details |
| FS 295 B |
601 |
Food in the Global Society |
Internet |
Course Details |
| FS 324 |
601 |
Milk and Dairy Products |
Internet |
Course Details |
| FS 350 |
601 |
Introduction to HACCP |
Internet |
Course Details |
>
| FS 351 |
601 |
Sanitation Standard Operating Procedure in Food Safety Control |
Internet |
Course Details |
| FS 352 |
601 |
Introduction to Microbiological Food Safety Hazards |
Internet |
Course Details |
| FS 353 |
601 |
Good Manufacturing Practices |
Internet |
Course Details |
| FS 354 |
601 |
Food Sanitation |
Internet |
Course Details |
| FS 407 |
601 |
Risk Analysis/Hazard Analysis in Food Safety |
Internet |
Course Details |
| FS 591 R |
601 |
Food Rheology |
Internet |
Course Details |
