Courses

2009 Fall Session Courses

Food Science

Course	Sec #	Title	Delivery
FS 201	601	Food Science and the Consumer	Internet
FS 324	601	Milk and Dairy Products	Internet
FS 350	601	Introduction to HACCP	Internet
FS 351	601	Sanitation Standard Operating Procedures in Food Safety Control	Internet
FS 352	601	Introduction to Microbiological Food Safety Hazards	Internet
FS 353	601	Good Manufacturing Practices	Internet
FS 354	601	Food Sanitation	Internet
FS 407	601	Risk Analysis/Hazard Analysis in Food Safety	Internet
FS 591	601	Food Rheology	Internet

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