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Overview

Risk Analysis and Hazard Analysis in Food SafetyFS 407-601  |  INTERNET  |  SPRG 2013

  • Class Number: 4827  |  
  • Credit Hours: 3.00

Course Description:

In-depth focus on the application of the first HACCP principle, Hazard Analysis, on the identification of food safety hazards, as well as the emerging importance of risk assessment. Distance Education Only.

Clint Stevenson
 


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