Risk Analysis/Hazard Analysis in Food SafetyFS 407-601 | INTERNET | SPRG 2010
- Class Number: 12082 |
- Credit Hours: 3. credit(s)
This is a course designed to give the student a basic understanding of the Risk Analysis process as well as the emerging importance of risk assessment. The relationship between Risk Assessment, Hazard Analysis Critical Control Point Systems (HACCP) and Food Safety Objectives (FSOs) is explored.
- Instructor: Donn Ward
- Email: firstname.lastname@example.org
- Phone: 919-513-2090