North Carolina State University
  • Find People  |  
  • Libraries  |  
  • Mypack Portal  |  
  • Delta
Courses

Course Details

Overview

Food SanitationFS 354-601  |  INTERNET  |  SPRG 2013

  • Class Number: 4823  |  
  • Credit Hours: 3.00

Course Description:

Discussion of hygienic practices, requirements for sanitation programs, and modern sanitation practices in food processing facilities. At the end of this course, students will have the knowledge to develop and maintain a sanitation program.

Clint Stevenson
 


close

Please enter the following information and click Send to send your question.

Check out our FAQs for answers to our most common questions! If you wish to speak to someone directly, please contact the Distance Education office at (919) 515-9030 or toll-free at (866) 467-8283.