Food SanitationFS 354-601 | INTERNET | SPRG 2010
- Class Number: 12074 |
- Credit Hours: 3. credit(s)
Discussion of hygienic practices, requirements for sanitation programs, and modern sanitation practices in food processing facilities. At the end of this course, students will have the knowledge to develop and maintain a sanitation program.
- Instructor: Dr. David P. Green
- Email: email@example.com
- Phone: 252-222-6304