Courses

Course Details

Overview

Good Manufacturing PracticesFS 353-601 | INTERNET | SPRG 2013

Class Number: 4822 |
Credit Hours: 3.00

Course Description:

Food Safety sanitation in the United States is primarily regulated by FDA under their "Good Manufacturing Practices (GMP)." This course will introduce the student to the GMP and consider how and why they were developed. Students will become familiarwith the issues of compliance and consider the regulations in light of international laws and current practices. The student should have some familiarity with food processing and safety.

Instructor: Clint Stevenson
Email: cdsteve3@ncsu.edu
Phone: 919-513-2065

Details

Course Syllabus:
Syllabus is available online through the class website.
Restrictions: None.
DE Notice: This class may be scheduled with a small percentage of seats held for “NDS Students Only.”

Required Labs:

No lab or problem session is required.

NCSU Campus Visits:

No campus or site visits are required; all work completed online.

Testing Information:

None.

Course Requirements:

Short papers, online homework, discussion boards.

Course Details

Good Manufacturing PracticesFS 353-601 | INTERNET | SPRG 2013

Course Description:

Details

Required Labs:

NCSU Campus Visits:

Testing Information:

Course Requirements:

Learning Management System:

Additional Technology Requirements:

Textbooks:

Tuition & Fees:

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