Good Manufacturing PracticesFS 353-601 | INTERNET | SPRG 2010
- Class Number: 12072 |
- Credit Hours: 3. credit(s)
This course explores the requirements of Current Good Manufacturing Practices regulations and what they mean to the manufacturer. This course should be especially useful for supervisory personnel and those persons who are in QA or HACCP coordinator positions and are in charge of the sanitation and Food Safety programs in the processing plant and its environment, The GMP regulation requires that responsibility for assuring compliance by all personnel with all requirements of the regulation shall be clearly assigned to competent supervisory personnel. In addition it recommends that personnel responsible for identifying sanitation failures or food contamination should have a background of education or experience, or a combination thereof, to provide a level of competency necessary for production of clean and safe food.
- Instructor: Dr. Donn R. Ward
- Email: email@example.com
- Phone: 919-515-2951