Courses

Course Details

Overview

Introduction to Microbiological Food Safety HazardsFS 352-601 | INTERNET | SPRG 2013

Class Number: 4821 |
Credit Hours: 3.00

Course Description:

For non-science students. The course is designed to provide an introduction to the more prominent microbial foodborne safety hazards and their control. Lessons are provided on specific pathogens, their pathogenesis and transmission and the scientific basis for specific control options. In addition, the course provides up-to-date information on current "hot-topics" in food microbiology, including food safety regulations and emerging food safety issues.Course is offered to non-science majors. Students may not receive credit for both FS 352 and FS 405.

Instructor: Clint Stevenson
Email: cdsteve3@ncsu.edu
Phone: 919-513-2065

Details

Course Syllabus:
Syllabus is available online through the class website.
Restrictions: None.
DE Notice: This class may be scheduled with a small percentage of seats held for “NDS Students Only.”

Required Labs:

The lab/problem session is included as part of the online materials of the class; no separate enrollment is required.

NCSU Campus Visits:

No campus or site visits are required; all work completed online.

Testing Information:

None.

Course Requirements:

Short papers, online homework, discussion boards.

Course Details

Introduction to Microbiological Food Safety HazardsFS 352-601 | INTERNET | SPRG 2013

Course Description:

Details

Required Labs:

NCSU Campus Visits:

Testing Information:

Course Requirements:

Learning Management System:

Additional Technology Requirements:

Textbooks:

Tuition & Fees:

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