Introduction to Microbiological Food Safety HazardsFS 352-601 | INTERNET | SPRG 2010
- Class Number: 12070 |
- Credit Hours: 3. credit(s)
This is a web-based topics-oriented course addressing fundamental microbiology concepts and food safety. The course is designed to provide you with the background necessary to understand how pathogens cause disease, how food borne illness is transmitted and how it can be controlled. This course also provides up-to-date information in current "hot topics" in food microbiology, including food safety regulations and emerging food safety issues.
- Instructor: Donn Ward
- Email: firstname.lastname@example.org
- Phone: 919-513-2090