Required Labs:

None

Learning Management System:

Vista

Additional Technology Requirements:

NCSU E-mail (http://gmail.ncsu.edu/)

NCSU Campus Visits:

All course materials can be accessed via the Internet. Communication between instructor and students is typically through e-mail or phone. Students are welcome to schedule individual conferences with the instructor during the semester.

Other Attendance Requirements:

For more information about the online Food Science courses in Food Safety, please visit our Food Safety Certification Program Website at: http://www.foodsafetytraining.info

Course Requirements:

Students are required to complete each lesson as it is presented on the Web. Students must successfully complete all lessons, quizzes and assignments to receive credit for the course. Grading: Lesson quizzes - 25%, Assignments - 25%, HACCP Plan – 25%, Final Exam – 25%

Course Materials:

None required

Miscellaneous Information:

For more information, please visit the course syllabus at: http://www.ces.ncsu.edu/depts/foodsci/distance/haccp/syllabus.htm

DE Notice

Restrictions may be on all or some of the seats. For information visit Enrollment Requirements.

Tuition & Fees:

The Tuition and Fees for Distance Education classes (section 601 and above) are calculated on a per credit hour basis and are not included as a part of on-campus tuition and fees. For complete Tuition and Fees information please visit: http://distance.ncsu.edu/tuition/.